Μια μαρινάδα θα πρέπει να περιέχει έλαια, βότανα, μπαχαρικά ,ξύδι, κρασί η λεμόνι κ.α. Όλα αυτά βοηθούν έτσι ώστε να γίνει πιο μαλακό και τρυφερό το τρόφιμο, να έχει καλύτερη γεύση, και μεγαλύτερη διάρκεια συντήρησης.
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